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Hawaii is made up of 137 volcanic islands which stretch across the Pacific Ocean. Throughout the islands there is an abundance of fascinating sights and scenery including smouldering volcanoes and boiling lava fountains, waterfalls and rock pools, dramatic canyons, lush tropical rainforests and unforgettable beaches. A mouthwatering feast Food in Hawaii is American with oriental influences. Restaurants serve a variety of food including Japanese, Chinese and native Hawaiian dishes. Fresh fish is readily available as well as an abundance of fruit such as avocado, coconut and papaya. Local seafood includes moi (mullet) ulua, opakapaka (pink snapper), lobster and yellowfin tuna. Hawaiian food is based on chicken, pork, seafood and local fruit and vegetables. Breakfast specialities are macadamia nuts and banana and coconut pancakes with coconut syrup. The traditional Hawaiian feast is the luau based around a puaa kalua (whole pig).